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Bacon Infused Veggie Chicken Medley

Bacon Infused Veggie Chicken Medley

Regular price $13.50
Regular price $0.00 Sale price $13.50
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Picture this: juicy herb-marinated chicken, diced up and loaded with crispy bacon, all smothered in a tangy lemon cream sauce. And on the side? You've got a colorful mix of sautéed squash, zucchini, and red and green bell peppers to round out the whole delicious meal.
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  • 440

    Calories

  • 42g

    Protein

  • 6g

    Carbs

  • 28.0g

    Fat

Nutrition Details

Ingredients & Allergens

Allergens: Milk

INGREDIENTS: Chicken Thighs, Broccoli Floret, Squash Yellow, Zucchini, Bell Pepper Green, Bell Pepper Red, Cream Heavy 40% [Heavy Cream, Contains less than 1% of: Carrageenan, Polysorbate 80, Mono and Diglycerides], Bacon Center-cut Natural [Pork, Water, Salt, Sugar, Cultured Celery Powder, Sea Salt, Natural Flavoring], Cauliflower, Parsley Fresh, Oil Extra Virgin Olive, Fresh Peeled Garlic, Cheese, Parmesan, Grated [Parmesan Cheese: (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Natamycin (A Natural Mold Inhibitor)], Salt, Kosher [Salt, Yellow Prussiate of Soda], Black Pepper Ground

Heating Instructions

1. Remove the label. 2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min. 3. You may hear popping as the self-venting steam dome forms. 4. Once the dome deflates, remove the film from the tray and enjoy.