Tex-Mex Casserole

Allergens: Milk, Soy

INGREDIENTS: Beef Ground Bulk 90/10 Fresh Ground Fine, Water Tap, Perfect Parboiled Rice [Long Grain Parboiled Rice Enriched with: Iron (Ferric Orthophosphate), Niacin, Thiamin (Thiamin Mononitrate), and Folic Acid], Fiesta Black Bean & Corn [[Sweet Corn, Cooked Black Beans, Tomato, Onion, Green Bell Pepper, Red Bell pepper, Contains Less Than 2% Of Brown Sugar, Citric Acid, Dehydrated Vegetables (Onion, Bell Pepper, Garlic), Lime Juice Powder, (Lime Juice Concentrate, Modified Food Starch, Maltodextrin, Citric Acid), Natural Flavor (Including Grill and Smoke), Olive Oil, Salt, Spices, Sugar, Yeast Extract]], Enchilada Sauce [Water, Red Chile Puree (Red Chili Peppers, Vinegar), Modified Corn Starch, Mild California Chile Pods, Soybean Oil, Contains 2% Or Less Of: Salt, Distilled Vinegar, Pasilla Chile Peppers, Garlic Puree (garlic, Vinegar), Spice], Cheese Cheddar Shredded, Green Onion Iceless, Salt, Kosher [Salt, Yellow Prussiate of Soda], Ground Cumin, Fresh Peeled Garlic, Paprika [Paprika, Silicon Dioxide], Black Pepper Ground, Oil Extra Virgin Olive

1. Tear perforations on side panels and remove the label.
2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:15-3:00 min.
3. You may hear popping as the self-venting steam dome forms.
4. Once the dome deflates, remove the film from the tray and enjoy!