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Italian Meatball Ravioli Feast with Broccoli

Italian Meatball Ravioli Feast with Broccoli

Regular price $15.50
Regular price Sale price $15.50
Sale Sold out
Tax included.
Get ready for some serious yum – we've got fresh, handmade cheese raviolis hanging out with slow-cooked beef and a rich tomato sauce bolognese. And just to keep things fresh, we're throwing in a side of broccoli.
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  • 600

    Calories

  • 44g

    Protein

  • 48g

    Carbs

  • 26.0g

    Fat

Nutrition Details

Ingredients & Allergens

Allergens: Egg, Milk, Soy, Wheat

INGREDIENTS: Broccoli Florets, Ground Beef 90/10, Cheese Ravioli [Pasta: Enriched Durum Wheat Semolina Flours (Niacin, Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin and Folic Acid). And Pasteurized Frozen Eggs. Filling: Mozzarella, Ricotta, Parmesan, Mascarpone, Garlic and Salt)], *Sauce Marinara Premium Midwest [Tomato Concentrate (Water, Tomato Paste), Diced Tomatoes, Sugar, Soybean Oil, Salt, Garlic, Onion, Parsley, Spice, Citric Acid (Naturally Derived)], Parsley Fresh, Salt Kosher [Salt, Yellow Prussiate of Soda], Ground Black Pepper.

Heating Instructions

1. Remove the label. 2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min. 3. You may hear popping as the self-venting steam dome forms. 4. Once the dome deflates, remove the film from the tray and enjoy.