Chili Cheese Beef n' Mac

Allergens: Milk

INGREDIENTS: Water Tap, Ground Beef USF, Tomato Sauce [Tomatoes, Sea Salt, Dehydrated Onions, Dehydrated Garlic, Spices, Natural Flavorings, Sweet Bell Pepper, Citric Acid.], Chickpea Rotini Pasta [Chickpeas, Tapioca, Pea Protein, Xanthan Gum], Green Chile Peppers, Cheese Cheddar Shredded, Ancho Base [[Roasted Pepper Puree, Corn Oil, Onion Puree, Maltodextrin,Sugar, Water, Salt, Chili, Ancho and Chipotle Powder, Palm Oil, Olive Oil, Spices, Dried Onions, 2% Or Less Of Modified Cornstarch, Garlic, Yeast Extract, Citric Acid]], Flavor Concentrate Roasted Garlic [Roasted Garlic, Water, Sauteed Vegetable Puree Mix (carrots, Onions, Celery), Dextrose, Salt, Garlic Powder, 2% Or Less Of Canola Oil, Onion Powder, Potassium Chloride, Onion Juice Concentrate, Celery Juice Concentrate, Sunflower Oil], Chili Powder, Paprika [Paprika, Silicon Dioxide], Salt, Kosher [Salt, Yellow Prussiate of Soda], Black Pepper Ground, Crushed Red Pepper Flakes, Ground Cumin, Oil Extra Virgin Olive

1. Remove the label. 2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min. 3. You may hear popping as the self-venting steam dome forms. 4. Once the dome deflates, remove the film from the tray and enjoy.