Pepper Glazed Chicken Bowl with White Rice

Allergens: None

INGREDIENTS: White Rice IQF [Water, White Rice], Chicken Thighs, Mixed Pepper Diced 1/2 (R Y O P) [Pepper Red Bell Large Fresh, Pepper Bell Green Chopper, Pepper Poblano Dice, Orange Bell Pepper, Yellow Bell Pepper, *Extra Virgin Olive Oil.], Chipotle Peppers in Adobo Sauce [Chipotle Peppers, Water, Tomato Paste, Salt, Sugar, Onion, Acetic Acid], Oil Extra Virgin Olive, Parsley Fresh, Seasoning Blackened Redfish [Salt, Spices (including Paprika), Garlic, Onion, And Silicon Dioxide (to Make Free Flowing).], White Vinegar, Distilled [Reduced With Water to 5% Acidity], Salt, Kosher [Salt, Yellow Prussiate of Soda], Onion Powder, Granulated Garlic, Black Pepper Ground, Ground Turmeric, Crushed Red Pepper Flakes, Ground Cumin, Spice Cinnamon Ground

1. Tear perforations on side panels and remove the label.
2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:15-3:00 min.
3. You may hear popping as the self-venting steam dome forms.
4. Once the dome deflates, remove the film from the tray and enjoy!