Brisket & Fajita Skillet

Allergens: Milk

INGREDIENTS: Brisket [Beef Brisket (Beef, Water, Sea Salt, Natural Flavor)], Potatoes Red B Diced with Skin 1/2, Bell Pepper Green Chopped, Onion Red, Bell Pepper Red, Cheese, Mozzarella, Shredded [Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)], Oil Extra Virgin Olive, Onion Powder, Granulated Garlic, Black Pepper Ground, Paprika [Paprika and Silicone Dioxide (Added To Make Free Flowing)], Salt, Kosher [Salt, Yellow Prussiate of Soda], Italian Seasoning [Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, and Basil]

1. Remove the label. 2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min. 3. You may hear popping as the self-venting steam dome forms. 4. Once the dome deflates, remove the film from the tray and enjoy.