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Savory Mushroom & Beef Flatbread

Savory Mushroom & Beef Flatbread

Regular price $12.50
Regular price Sale price $12.50
Sale Sold out
Tax included.
Picture this: our awesome flatbread topped with lean ground beef, fresh mushrooms, and gooey mozzarella cheese. This pizza? It's straight-up fresh and tasty!
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  • 500


  • 35g


  • 37g


  • 24.0g


Nutrition Details

Ingredients & Allergens

Allergens: Wheat, Milk, Soy

INGREDIENTS: Beef Ground Bulk 90/10 Fresh Ground Fine, Bread, Flat Oval 1/2 [Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Soybean Oil, Yeast, Nonfat Dry Milk, Sugar, Contains Less Than 2% Of The Following: Salt, Dry Sourdough Of Rye (water, Fermented Rye Flour, Salt), Extra Virgin Olive Oil, Enzymes, Wheat Starch], Cheese, Mozzarella, Shredded [Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)], Sauce, Marinara [Tomato Concentrate (Water, Tomato Paste), Diced Tomatoes, Sugar, Soybean Oil, Salt, Garlic, Onion, Parsley, Spice, Citric Acid (Naturally Derived)]], Mushrooms Medium Sliced, Salt, Kosher [Salt, Yellow Prussiate of Soda], Black Pepper Ground

Heating Instructions

1. Remove the label. 2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min. 3. You may hear popping as the self-venting steam dome forms. 4. Once the dome deflates, remove the film from the tray and enjoy.