Turkey Sliders with Pesto

Allergens: Milk, Soy, Wheat

INGREDIENTS: Ground Turkey 93/7 Ground Turkey 93/7, Slider Sliced Hamburger Bun Unbleached Enriched Flour ( Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Fully Refined Soybean Oil, Yeast, Granulated Sugar, Wheat Gluten, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Dough Improver (Malted Wheat Flour, Enzymes and 2 %OR Less of Ascorbic acid), Calcium Propionate ( to retain freshness), Fresh Sweet Potatoes #1, *Extra Virgin Olive Oil, *Cheese Swiss Sliced Interleafed .5 oz [Part Skim Milk, Cheese Cultures, Salt, Enzymes], *Almond Natural Sliced [Almonds], Cheese Parmesan Grated Fresh [Parmesan Cheese: (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Natamycin (A Natural Mold Inhibitor)], Fresh Peeled Garlic, Fresh Basil, Spinach Clipped Fresh, Onion Powder, Ground Black Pepper, Granulated Garlic, Salt Kosher [Salt, Yellow Prussiate of Soda], Paprika [Paprika and Silicone Dioxide (Added To Make Free Flowing)], Italian Seasoning [Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, and Basil].

1. Tear perforations on side panels and remove the label.
2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min.
3. You may hear popping as the self-venting steam dome forms.
4. Once the dome deflates, remove the film from the tray and enjoy