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Chicken Philly Bake

Chicken Philly Bake

$14.50
$14.50
Sale Sold out
Tax included.
This low carb Chicken Philly Bake is delicious and a great meal for all ETP phases. Shredded chicken, sautéed onions, green peppers, mushrooms, and Pepper Jack cheese come together to make your mouth water with anticipation.
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  • 390

    Calories

  • 48g

    Protein

  • 4g

    Carbs

  • 20.0g

    Fat

Nutrition Details

Ingredients & Allergens

Allergens: Milk

INGREDIENTS: Chicken Breasts With Rib Meat Boneless Skinless, Shredded Monterey Jack Cheese with Jalapeno Peppers [Monterey Jack Cheese with Jalapeno Peppers (Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes), Potato Starch and Powdered Cellulose (Added to Prevent Caking), Natamycin (A Natural Mold Inhibitor)], Medium Sliced Mushrooms, Pepper Bell Green Chopper, Onions Yellow Fresh, Parsley Fresh, *Extra Virgin Olive Oil, Salt Kosher [Salt, Yellow Prussiate of Soda], Ground Black Pepper.

Heating Instructions

1. Tear perforations on side panels and remove the label. 2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:15-3:00 min. 3. You may hear popping as the self-venting steam dome forms. 4. Once the dome deflates, remove the film from the tray and enjoy!