Bourbon Glazed Harvest Chicken

Allergens: Wheat, Soy

INGREDIENTS: Cauliflower, Butternut Squash, Chicken Thighs, Bourbon Sauce [Sugar, Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Molasses, Cayenne Pepper Sauce (Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder), Onion Puree, Modified Cornstarch, 2% or Less of Vinegar, Corn Oil, Salt, Caramel Color, Spice, Xanthan Gum, Natural Flavors], Parsley Fresh, Light Brown Sugar Cane, Extra Virgin Olive Oil, Onion Powder, Granulated Garlic, Salt Kosher [Salt, Yellow Prussiate of Soda], Ground Black Pepper, Spice Ground Cinnamon, Paprika [Paprika and Silicone Dioxide (Added To Make Free Flowing)], Italian Seasoning [Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, and Basil].

1. Remove the label. 2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min. 3. You may hear popping as the self-venting steam dome forms. 4. Once the dome deflates, remove the film from the tray and enjoy.