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Brisket Breakfast Bowl

Brisket Breakfast Bowl

$15.50
$15.50
Sale Sold out
Tax included.
Check out this dish we've got! We've got lean, tender hand-pulled beef brisket mixed up with fluffy scrambled egg whites. Then, we throw in our special house-seasoned diced roasted Red Potatoes and a veggie mix of onions and green bell peppers. And to top it all off, we sprinkle on some low-fat mozzarella cheese. It's a flavor-packed meal you won't want to miss!
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  • 400

    Calories

  • 52g

    Protein

  • 15g

    Carbs

  • 15.0g

    Fat

Nutrition Details

Ingredients & Allergens

Allergens: Egg, Milk

INGREDIENTS: Brisket [Beef Brisket (Beef)], Liquid Egg Whites [Egg Whites, Guar Gum, Triethyl Citrate Added As A Whipping Aids], Potato Red, Bell Pepper Green Chopped, Cheese, Mozzarella, Shredded [Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)], Oil Extra Virgin Olive, Onion Powder, Granulated Garlic, Black Pepper Ground, Salt, Kosher [Salt, Yellow Prussiate of Soda], Paprika [Paprika and Silicone Dioxide (Added To Make Free Flowing)], Italian Seasoning [Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, and Basil]

Heating Instructions

1. Remove the label. 2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min. 3. You may hear popping as the self-venting steam dome forms. 4. Once the dome deflates, remove the film from the tray and enjoy.