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Cheesy Salsa Verde Chicken with Spanish Rice and Beans

Cheesy Salsa Verde Chicken with Spanish Rice and Beans

$12.50
$12.50
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Tax included.

Get ready for a flavor fiesta! This classic dish brings together bright, zesty south-of-the-border vibes with seasoned chicken tossed in zippy salsa verde made from tomatillos and green chiles. Crowned with jalapeño-infused Monterey Jack cheese, it’s served alongside savory Spanish rice and hearty black beans. It’s a party on your plate!

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  • 430

    Calories

  • 53g

    Protein

  • 39g

    Carbs

  • 7.0g

    Fat

Nutrition Details

Ingredients & Allergens

Allergens: Milk

INGREDIENTS: CHICKEN BREAST, Water Tap, Black Beans [Prepared Black Beans, Water, Salt, Calcium Chloride (Firming Agent)], Perfect Parboiled Rice [Long Grain Parboiled Rice Enriched with: Iron (Ferric Orthophosphate), Niacin, Thiamin (Thiamin Mononitrate), and Folic Acid], Green Chile Peppers, Cheese, Pepper Jack, Shredded [Monterey Jack Cheese with Jalapeno Peppers (Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes), Potato Starch and Powdered Cellulose (Added to Prevent Caking), Natamycin (A Natural Mold Inhibitor)], Salsa Verde [Tomatillos Contains Citric Acid (To Acidify), Jalapeno Peppers, Onions, Salt, Cilantro, Xanthan Gum, Citric Acid (To Acidify)], Salt, Kosher [Salt, Yellow Prussiate of Soda], Ground Cumin, Fresh Peeled Garlic, Paprika [Paprika, Silicon Dioxide], Black Pepper Ground

Heating Instructions

1. Remove the label. 2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min. 3. You may hear popping as the self-venting steam dome forms. 4. Once the dome deflates, remove the film from the tray and enjoy