Peppercorn-Cream Steak with Green Beans

Allergens: Milk

INGREDIENTS: Beef Pectoral Meat Chuck Choice [Beef Pectoral, Kosher Salt, Ground Black Pepper], Bean Green Haricot Vert, Cream, Heavy 40% [Heavy Cream, Contains less than 1% of: Carrageenan, Polysorbate 80, Mono and Diglycerides], Demi Glace de Veau Classic [[Veal Stock (Water, Roasted Veal Bones, Carrots, Celery, Onions, Tomato Paste, Parsley Stems, Garlic, Rosemary, Thyme, White Peppercorns, Bay Leaves), Demi-Glace Sauce Mix(Food Starch-Modified, Dried Beef Stock, Dextrose, Beef Fat, Salt, Tomato Powder, Autolyzed Yeast Extract, Gelatin, Caramel Color, Onion Powder, Beet Powder, Xanthan Gum, Artificial Wine Flavor, Garlic Powder, Mushroom Powder, Citric Acid, Extract of Carrot, Disodium Inosinate, Disodium Guanylate, Spice Extractive, Polysorbate 80 (An Emulsifier)]], Bell Pepper Red, Fresh Peeled Garlic, Oil Extra Virgin Olive, Spice Pepper Black Table Ground Medium [Black Pepper], Granulated Garlic, Salt, Kosher [Salt, Yellow Prussiate of Soda], Spice Sage Rubbed, Black Pepper Ground

1. Remove the label. 2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min. 3. You may hear popping as the self-venting steam dome forms. 4. Once the dome deflates, remove the film from the tray and enjoy