Red Pepper Chicken Bowl with Rice and Veggies
Red Pepper Chicken Bowl with Rice and Veggies
Spice up your day with our zesty Creamy Red Pepper sauce drizzled over juicy Chicken Breast! Paired with fluffy White Rice and crisp Veggies, this meal hits all the right notes!
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480
Calories
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42g
Protein
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60g
Carbs
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8.0g
Fat
Nutrition Details
Ingredients & Allergens
Allergens: Tree Nuts
INGREDIENTS: White Rice IQF [Water, White Rice], CHICKEN BREAST, broccoli floret iqf, Carrots Fresh Jumbo, Pepper Red Fire Roasted Pieces [Red Sweet Pepper, Water, Sea Salt, And Citric Acid], Milk Coconut Unsweetened [Coconut Extract, Water, Citric Acid (As Antioxidant), Sodium Metabisulfite (As Preservative)], Oil Extra Virgin Olive, Juice Nectar Agave, Salt, Kosher [Salt, Yellow Prussiate of Soda], Crushed Red Pepper Flakes, Black Pepper Ground, Xanthan Gum
Heating Instructions
1. Remove the label. 2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min. 3. You may hear popping as the self-venting steam dome forms. 4. Once the dome deflates, remove the film from the tray and enjoy