Romesco Steak Bowl with Rice and Green Beans

Allergens: Tree Nuts

INGREDIENTS: White Rice IQF [Water, White Rice], Beef Pectoral Meat Chuck Choice [Beef Pectoral, Kosher Salt, Ground Black Pepper], Bean Green Haricot Vert, Bell Pepper Red, Pepper Red Fire Roasted Pieces [Red Sweet Pepper, Water, Sea Salt, And Citric Acid], Fire Roasted Tomatoes [Fire Roasted Diced Tomatoes, Tomato Juice, Sea Salt, Citric Acid.], Almond Natural Sliced [Almonds], Oil Extra Virgin Olive, Fresh Peeled Garlic, Rice Wine Vinegar [RICE WINE VINEGAR DILUTED WITH WATER TO 4.5 ACIDITY.], Salt, Kosher [Salt, Yellow Prussiate of Soda], smokey paprika [Paprika, Silicon Dioxide], Black Pepper Ground, Cayenne Pepper [Red Pepper]

1. Remove the label. 2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min. 3. You may hear popping as the self-venting steam dome forms. 4. Once the dome deflates, remove the film from the tray and enjoy