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Coach Sarah Salsa Verde Bowl

Coach Sarah Salsa Verde Bowl

$13.00
$0.00 $13.00
Sale Sold out
Tax included.
A favorite of Coach Sarah, this spicy south-of-the-border bowl includes seasoned chicken tossed in salsa verde made with tomatillos and green chiles, and topped with jalapeno-laced monterey jack cheese. Served alongside savory Spanish rice and hearty black beans.
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  • 370

    Calories

  • 51g

    Protein

  • 26g

    Carbs

  • 7.0g

    Fat

Nutrition Details

Ingredients & Allergens

Allergens: Milk

INGREDIENTS: Chicken Breasts With Rib Meat Boneless Skinless, Water, Low Sodium Black Beans [Prepared Black Beans, Water, Salt, and Calcium Chloride (Firming Agent)], Perfect Parboiled Rice [Long Grain Parboiled Rice Enriched with Iron (Ferric Orthophosphate), Niacin, Thiamin (Thiamin Mononitrate) and Folic Acid], Salsa Verde [Tomatillos (Contains Citric Acid (To Acidify), Jalapeno Peppers, Onions, Salt, Cilantro, Xanthan Gum, Citric Acid (To Acidify)], Green Chile Peppers [Green Chile Peppers, Water, Salt, and Citric Acid], Shredded Monterey Jack Cheese with Jalapeno Peppers [Monterey Jack Cheese with Jalapeno Peppers (Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes), Potato Starch and Powdered Cellulose (Added to Prevent Caking), Natamycin (A Natural Mold Inhibitor)], Salt Kosher [Salt, Yellow Prussiate of Soda], Fresh Peeled Garlic, Paprika [Paprika and Silicone Dioxide (Added To Make Free Flowing)], Ground Cumin, Ground Black Pepper.

Heating Instructions

1. Remove the label. 2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:15-3:00 min. 3. You may hear popping as the self-venting steam dome forms. 4. Once the dome deflates, remove the film from the tray and enjoy!