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Savory Bison Ravioli Feast

Savory Bison Ravioli Feast

$18.00
$18.00
Sale Sold out
Tax included.
Get ready to dig into something seriously tasty! We're talking about fresh, handmade cheese-stuffed ravioli teamed up with seared ground bison. Then, we drizzle it all with some hearty marinara sauce and sprinkle fresh parmesan and parsley on top for that extra flavor kick. It's like a lean, mean twist on your favorite Italian classic!
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  • 730

    Calories

  • 54g

    Protein

  • 55g

    Carbs

  • 33.0g

    Fat

Nutrition Details

Ingredients & Allergens

Allergens: Wheat, Milk, Soy

INGREDIENTS: Buffalo Fine Ground, Cheese Rounds-2" Ravioli [Pasta: Enriched Durum Wheat Semolina Flours (Niacin, Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin and Folic Acid). And Pasteurized Frozen Eggs. Filling: Mozzarella, Ricotta, Parmesan, Mascarpone, Garlic and Salt)], Sauce Marinara Premium Midwest [Tomato Concentrate (Water, Tomato Paste), Diced Tomatoes, Sugar, Soybean Oil, Salt, Garlic, Onion, Parsley, Spice, Citric Acid (Naturally Derived)], Shredded Parmesan Cheese [Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor)], Parsley Fresh, Salt Kosher [Salt, Yellow Prussiate of Soda], Ground Black Pepper.

Heating Instructions

1. Remove the label. 2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min. 3. You may hear popping as the self-venting steam dome forms. 4. Once the dome deflates, remove the film from the tray and enjoy.