Southwest Chicken Enchilada Bowl

Allergens: Soy

INGREDIENTS: Potatoes Sweet Jumbo, CHICKEN CVP BRST B/S RDM MED [Chicken Breast Boneless/Skinless], Enchilada Sauce [Water, Red Chile Puree (Red Chili Peppers, Vinegar), Modified Corn Starch, Mild California Chile Pods, Soybean Oil, Contains 2% Or Less Of: Salt, Distilled Vinegar, Pasilla Chile Peppers, Garlic Puree (garlic, Vinegar), Spice], Corn, Whole Kernel [Corn], Cilantro Fresh, Oil Extra Virgin Olive, Onion Powder, Granulated Garlic, Black Pepper Ground, Salt, Kosher [Salt, Yellow Prussiate of Soda], Ground Cumin, Paprika [Paprika and Silicone Dioxide (Added To Make Free Flowing)], Italian Seasoning [Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, and Basil]

1. Remove the label. 2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min. 3. You may hear popping as the self-venting steam dome forms. 4. Once the dome deflates, remove the film from the tray and enjoy