Veggie Tofu Bowl

Allergens: Soy

INGREDIENTS: Water Tap, Extra Firm Tofu [Water, Soybeans, Less Than 2% Of Calcium Sulfate, Magnesium Chloride. contains: Soy], Beans, Pinto, Low Sodium [Prepared Pinto Beans, Water, Salt, Calcium Chloride (Firming Agent), and Calcium Disodium EDTA (Promotes Color Retention).], Perfect Parboiled Rice [Long Grain Parboiled Rice Enriched with: Iron (Ferric Orthophosphate), Niacin, Thiamin (Thiamin Mononitrate), and Folic Acid], Fiesta Black Bean & Corn [[Sweet Corn, Cooked Black Beans, Tomato, Onion, Green Bell Pepper, Red Bellpepper, Contains Less Than 2% Of Brown Sugar, Citric Acid, Dehydrated Vegetables (Onion, Bell Pepper, Garlic), Lime Juice Powder, (Lime Juice Concentrate, Modified Food Starch, Maltodextrin, Citric Acid), Natural Flavor (Including Grill and Smoke), Olive Oil, Salt, Spices, Sugar, Yeast Extract]], crushed tomatoes [Vine-Ripened Unpeeled Tomatoes, Tomato Puree, Less Than 2% Of: Citric Acid], Bell Pepper Green Chopped, Lime Juice, Onion Red, Cilantro Fresh, Chipotle Peppers in Adobo Sauce [Chipotle Peppers, Water, Tomato Paste, Salt, Sugar, Onion, Acetic Acid], Fresh Peeled Garlic, Salt, Kosher [Salt, Yellow Prussiate of Soda], Ancho Base [[Roasted Pepper Puree, Corn Oil, Onion Puree, Maltodextrin,Sugar, Water, Salt, Chili, Ancho and Chipotle Powder, Palm Oil, Olive Oil, Spices, Dried Onions, 2% Or Less Of Modified Cornstarch, Garlic, Yeast Extract, Citric Acid]], Red Wine Vinegar, Onion Powder, Granulated Garlic, Ground Cumin, smokey paprika [Ingredients: Paprika & Silicon Dioxide (to Make Free Flowing)], Oregano Dried Leaves, Black Pepper Ground

1. Remove the label. 2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:15-3:00 min. 3. You may hear popping as the self-venting steam dome forms. 4. Once the dome deflates, remove the film from the tray and enjoy!