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Turkey Enchilada Meatballs

Turkey Enchilada Meatballs

Regular price $11.50
Regular price Sale price $11.50
Sale Sold out
Tax included.
Get ready for a flavor upgrade! We've taken your regular meatballs and jazzed them up with some mouthwatering enchilada sauce. And that's not all – we're serving them alongside our homemade Spanish rice and some tasty green beans. It's a meal that'll have you coming back for seconds, no doubt!
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  • 350


  • 31g


  • 28g


  • 13.0g


Nutrition Details

Ingredients & Allergens

Allergens: Soy

INGREDIENTS: Ground Turkey, Bean Green Whole Haricots Vert, Water Tap, Enchilada Sauce [Water, Red Chile Puree (Red Chili Peppers, Vinegar), Modified Corn Starch, Mild California Chile Pods, Soybean Oil, Contains 2% Or Less Of: Salt, Distilled Vinegar, Pasilla Chile Peppers, Garlic Puree (garlic, Vinegar), Spice], Perfect Parboiled Rice [Long Grain Parboiled Rice Enriched with: Iron (Ferric Orthophosphate), Niacin, Thiamin (Thiamin Mononitrate), and Folic Acid], Salt, Kosher [Salt, Yellow Prussiate of Soda], Ground Cumin, Fresh Peeled Garlic, Paprika [Paprika and Silicone Dioxide (Added To Make Free Flowing)], Black Pepper Ground

Heating Instructions

1. Remove the label. 2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min. 3. You may hear popping as the self-venting steam dome forms. 4. Once the dome deflates, remove the film from the tray and enjoy.